Charcuterie Board
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Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (104)

Charcuterie Board

NUTRITION · PER SERVING60M COOK
CAL 40%·PRO 63%
CARBS 55G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER21G TOTAL SUGAR
FAT 51G58% OF CAL
25G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An impressive assembled board of cured meats, cheeses, fruits, nuts, and condiments for grazing. This no-cook appetizer is perfect for entertaining and can be customized with seasonal produce and your favorite flavors.

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Nutrition & ingredients

Ingredients

serves 12
  • 8 oz brie cheese
  • 6 oz manchego cheese (cut into thin slices)
  • 8 oz triple cream cheese (Bourgogne) ((sold at Costo as a 16 oz))
  • 12 oz fresh mozzarella balls ((marinated))
  • 8 oz Vermont white cheddar (diced)
  • 8 oz salami
  • 2 oz prosciutto
  • 2 oz dried coppa (or chorizo)
  • 1/3 cup stuffed olives (or pitted green olives)
  • 1/3 cup kalamata olives (pitted)
  • 1 cup baby dill pickles ((or Gerkins))
  • 2 cups grapes (cut into sections)
  • 2 cups strawberries or figs
  • 1 cup blueberries
  • 1 apple or pear
  • 1/4 cup honey
  • 1/4 cup fruit spread ((we love fig and strawberry))
  • 1 cup pecans, walnuts, or pistacios ((or a variety of nuts))
  • 3 oz dark chocolate bar (broken into bite-sized pieces)
  • 4 oz water crackers
  • 4 oz artisan crackers
  • 1 baguette (sliced into toasts (brushed with olive oil and baked at 400˚F for 6-8 minutes))
PREP
60M
SODIUM
1569MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.