Charcuterie Board
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Dinner at the Zoo · by Sara Welch5.0 (30)

Charcuterie Board

NUTRITION · PER SERVING21M COOK
CAL 34%·PRO 63%
CARBS 32G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 48G63% OF CAL
18G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An assembled board of cured meats, cheeses, crackers, olives, fresh fruit, nuts, and bread meant for sharing. The ultimate no-cook party appetizer that impresses guests and requires minimal preparation.

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Nutrition & ingredients

Ingredients

serves 10
  • 1 1/2 pounds assorted cured meats (such as salami, pate, prosciutto, pepperoni and coppa)
  • 1 pound cheese (cubes or as a whole wedge)
  • 1 cup olives
  • 1 cup vegetables (raw, grilled or pickled)
  • 1 cup fruit (fresh or dried)
  • 12 ounces assorted bread (baguette slices, breadsticks, crackers)
  • 3/4 cup nuts
  • fresh herbs for garnish
  • sauces such as preserves or dips (optional)
PREP
20M
SODIUM
2003MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.