Charcuterie Board
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Yellow Bliss Road · by Kristin Maxwell5.0 (1)

Charcuterie Board

NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 58%
CARBS 30G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 43G63% OF CAL
18G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An assembled board of cured meats, cheeses, nuts, crackers, and fresh and dried fruits for grazing. A versatile appetizer for entertaining.

starteramerican
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • Raspberry jam, fig jam, honey
  • Spicy mustard, hummus, pimento cheese, ranch dip
  • 2 pounds Cured meats like pepperoni, salami, honey ham, prosciutto, soppressata, and summer sausage (deli sliced)
  • 10 ounces Soft cheeses like blueberry goat cheese, gorgonzola or blue cheese, and brie wedges
  • 10 ounces Hard cheeses like colby jack, sharp cheddar, pepper jack, gouda, manchego
  • Pretzels, pita chips, bagel chips, crackers
  • Crostini or mini toasts
  • Nuts: Mixed nuts, pistachios, walnuts, cashews
  • Pickled/Marinated: Mushrooms, olives, peppers, artichokes, pickles
  • Strawberries
  • Grapes (in small bunches)
  • Dried apricots
  • Dried cranberries
  • Chocolate covered raisins
PREP
15M
SODIUM
2421MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.