Tastes Better From Scratch · by Lauren Allen★ 5.0 (196)

Charcuterie Board

Name: Charcuterie Board
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: american
Ingredients: Hard cheeses: manchego, cheddar, swiss, gouda, gruyere, parmesan etc.; Soft cheese: brie, triple cream, goat cheese, havarti, burrata, cream cheese with pepper jelly on top. Could also you blue cheese or gorgonzola, or anything you like!; Cured Meats like prosciutto, salami, ham, chorizo, capricola, soppressata; Nuts: almonds, candied pecans, pistachio nuts, cashews, walnuts, macadamia nuts.; Briny, pickled or marinated: olives, cocktail onions, cornichons, dill pickles, pepperoncini, olive tapenade or bruschetta.; Savory Dips and spreads: Whole ground mustard, hummus, ranch, balsamic dip, romesco.; Cold cut veggies, if desired; Fresh fruit and berries: grapes, apples, pears, oranges, raspberries, blueberries, blackberries, strawberries.; Dried fruit: apricots, cherries, figs, pineapple, mango; Sweet spreads: Fig butter, orange marmalade, blackberry jam or other sweet spreads.; Chocolate: a few pieces of quality dark chocolate or chocolate covered nuts.; Pita crackers, whole grain crackers, croccantini, or your favorite kind of crackers; Toasted baguettes or mini toasts crackers

NUTRITION · PER SERVING20M COOK

CAL 42%·PRO 52%

CARBS 94G45% OF CAL

13G FIBER0G ADDED0G INTRINSIC33G OTHER48G TOTAL SUGAR

FAT 44G47% OF CAL

11G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A curated board of cheese, cured meats, nuts, fruits, and crackers assembled for grazing. A flexible template for entertaining any group size or season.

starteramerican

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

Hard cheeses: manchego, cheddar, swiss, gouda, gruyere, parmesan etc.
Soft cheese: brie, triple cream, goat cheese, havarti, burrata, cream cheese with pepper jelly on top. Could also you blue cheese or gorgonzola, or anything you like!
Cured Meats like prosciutto, salami, ham, chorizo, capricola, soppressata
Nuts: almonds, candied pecans, pistachio nuts, cashews, walnuts, macadamia nuts.
Briny, pickled or marinated: olives, cocktail onions, cornichons, dill pickles, pepperoncini, olive tapenade or bruschetta.
Savory Dips and spreads: Whole ground mustard, hummus, ranch, balsamic dip, romesco.
Cold cut veggies, if desired
Fresh fruit and berries: grapes, apples, pears, oranges, raspberries, blueberries, blackberries, strawberries.
Dried fruit: apricots, cherries, figs, pineapple, mango
Sweet spreads: Fig butter, orange marmalade, blackberry jam or other sweet spreads.
Chocolate: a few pieces of quality dark chocolate or chocolate covered nuts.
Pita crackers, whole grain crackers, croccantini, or your favorite kind of crackers
Toasted baguettes or mini toasts crackers

At a glance

PER SERVING · TIME 20M

CAL 42%·PRO 52%

CARBS 94G45% OF CAL

13G FIBER0G ADDED0G INTRINSIC33G OTHER48G TOTAL SUGAR

FAT 44G47% OF CAL

11G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Sodium: 1591mg
Total sugar: 48g
Added sugar: ≥11g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 874mg
Calcium: 204mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 1591MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Charcuterie Board

Nutrition & ingredients

Ingredients

At a glance