
Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (7)
Charcuterie Board
NUTRITION · PER SERVING—
CAL 34%·PRO 34%
CARBS 64G37% OF CAL
8G FIBER0G ADDED0G INTRINSIC24G OTHER32G TOTAL SUGAR
FAT 42G55% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An impressive spread of cured meats, cheeses, crackers, fruits, nuts, and pickled items arranged on a board. Perfect for entertaining and casual grazing at parties.
starteramerican
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 oz spreads and or jams (fig spread, marionberry habanero pepper jelly, pesto, coarse ground mustard, apricot jam)
- 16 oz grapes (get at least two varieties)
- 8 oz strawberries (halved)
- 3 oz blueberries
- 3 oz raspberries
- 12 oz crackers (Triscuit recommended)
- 10 oz soft cheese (fresh mozzarella, blue cheese, brie, etc.)
- 10 oz semi-hard cheese (sliced (Cheddar, Monterey, Gouda, Havarti, Provolone, etc.))
- 8 oz cured or smoked meats (Columbus salame, Prosciutto, ham, etc.)
- 10 oz dried fruits (dates, apricots, cherries, etc.)
- 8 oz nuts (raw almonds, pecans, pistachios, etc.)
- fresh herbs to garnish (mint, rosemary, basil, etc.)
- 5 oz cornichons
- 5 oz stuffed olives
At a glance
PER SERVING
CAL 34%·PRO 34%
CARBS 64G37% OF CAL
8G FIBER0G ADDED0G INTRINSIC24G OTHER32G TOTAL SUGAR
FAT 42G55% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1225mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 397mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
