Charcuterie Board
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Carlsbad Cravings · by Jen★ 5.0 (2)

Charcuterie Board

NUTRITION · PER SERVING45M COOK
CAL 47%·PRO 60%
CARBS 71G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER37G TOTAL SUGAR
FAT 58G56% OF CAL
23G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elegant charcuterie board with cured meats, cheeses, olives, fruits, nuts, and crackers arranged on a platter. A versatile appetizer for entertaining.

starterfrench
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Nutrition & ingredients

Ingredients

serves 12
  • 16 ounces hard/semi-soft cheeses (pick 2-3 (Manchego, Gouda, Havarti, Gruyere, Cheddar, White Cheddar, etc.))
  • 8 ounces soft cheese ((Brie, Camembert, or Goat Cheese))
  • 12 ounces fresh marinated mozzarella balls
  • Optional for larger board: 8 oz. spreadable cheese
  • 8 ounces salami ((Genoa salami, Soppressata, etc.))
  • 2 ounces prosciutto
  • 2 ounces dried coppa
  • 1/3 cup pitted Kalamata olives
  • 1/3 cup pitted green olives
  • 1 cup cornichons or baby dill pickles
  • 1/3 cup honey
  • 1/3 cup fruit jam
  • 1/4 cup Dijon mustard
  • Dips/spreads as desired ((Caramelized Onion, Bacon Jam, Pepper Jelly, etc.))
  • 2 cups grapes
  • 2 cups strawberries
  • 1 cup dried fruit (like apricots)
  • 1/2 cup blueberries
  • 1 apple or pear, (sliced)
  • Other ideas: melon balls, pineapple chunks, tangerine slices, kiwi slices
  • 1 cup salted nuts ((Pistachios, Cashews, Walnuts, Pecans, Peanuts and/or Mixed Nuts, etc.))
  • 4 oz. chocolate bar(s), (broken into pieces (I like Chocolate Raspberry))
  • 8 ounces crackers ((choose 2-3 varieties))
  • 1 baguette, sliced ((brush with olive oil and baked at 400˚F for 6-8 minutes))
PREP
45M
SODIUM
1770MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.