Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Charcuterie Board
NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 51%
CARBS 81G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC50G OTHER27G TOTAL SUGAR
FAT 46G49% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed platter of cured meats, cheeses, crackers, nuts, fruits, and pickled items. An easy no-cook appetizer for gatherings.
starteramerican
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ pound salami (sliced)
- ½ pound ham (sliced)
- ½ pound mortadella (sliced)
- 2 boxes crackers (and/or bread)
- 1 cup mixed olives
- 1 cup pickled vegetables (like cornichons, pickled carrots, beets or cauliflower)
- 1 cup mixed nuts
- 1 cup dried fruits (mixed, like apricots, figs, raisins, cranberries, etc.)
- ½ cup fruit preserves
- 1 small bunch grapes (or other fresh fruit like berries)
- ¼ cup honey
- 1 pound assorted cheeses (like brie, cheddar, goat cheese, gruyere, asiago, etc.)
At a glance
PER SERVING · TIME 30M
CAL 42%·PRO 51%
CARBS 81G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC50G OTHER27G TOTAL SUGAR
FAT 46G49% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1478mg
- Total sugar
- 27g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 389mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.