Charcoal Chicken Shop Chicken Skewers
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RecipeTin Eats · by Nagi★ 5.0 (26)

Charcoal Chicken Shop Chicken Skewers

NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 43%
CARBS 52G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC47G OTHER3G TOTAL SUGAR
FAT 24G42% OF CAL
4G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken thigh skewers crusted heavily with spiced seasoning. Flavorful, charred on the grill or stovetop, and perfect for serving on flatbread.

mainchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 800g / 1.6 lb boneless chicken thighs (, cut into large 2.5cm / 1" squares, I cut each thigh into ~6 to 8 pieces. (Note 1))
  • 3 - 4 tbsp olive oil (, for cooking)
  • 1 1/2 tbsp garlic powder ((or 2 garlic cloves finely grated using microplane))
  • 1 tbsp onion powder ((or more garlic powder))
  • 1 tbsp paprika (, regular/sweet (not spicy), smoked great too)
  • 1 tsp mustard power ((sub 1 tsp dijon or yellow mustard, not spicy))
  • 1 tsp dried oregano ((or thyme))
  • 1/2 tsp curry powder *secret ingredient* ((regular grocery stores ones, I use Clives))
  • 1 1/4 tsp cooking salt / kosher salt ((halve for table salt, +50% for flakes))
  • 1/2 tsp black pepper
  • 3 tbsp extra virgin olive oil
  • 2 tbsp lemon juice (or white wine/red wine vinegar, or similar)
  • Sauce options -
  • Flatbreads
  • Seasoned rice
  • Shredded lettuce, tomato slices (2 - 3 whole), finely sliced red onion
PREP
15M
SODIUM
1400MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.