Rasa Malaysia · by Rasa Malaysia★ 5.0 (2)
Char Siu Sauce
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 7%
CARBS 56G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER48G TOTAL SUGAR
FAT 9G25% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Cantonese BBQ sauce combining soy sauce, oyster sauce, honey, and five spice into a glossy, sticky marinade. Sweet, savory, and perfect for pork, chicken, or tofu.
condimentchinese🥄 saucepandairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons dark soy sauce
- 2 tablespoons Shaoxing wine
- 2 tablespoons honey (or maltose)
- 2 teaspoons sesame oil
- ½ teaspoon five spice powder
- ½ teaspoon white pepper powder
- 2 teaspoons sugar
- 1 tablespoon sweet soy sauce (or Kecap Manis, optional)
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 7%
CARBS 56G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER48G TOTAL SUGAR
FAT 9G25% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2609mg
- Total sugar
- 48g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.