Chili Pepper Madness · by Mike Hultquist★ 5.0 (5)
Char Siu Recipe (Chinese BBQ Pork)
NUTRITION · PER SERVING100M COOK
CAL 20%·PRO 44%
CARBS 24G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 25G57% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chunks of pork shoulder marinated in a spiced Chinese barbecue sauce, then roasted until tender and glazed. Rich, sweet, and aromatic.
mainchineseroastpork🔥 oven♨️ grilldairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless pork shoulder
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon rice wine
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon toasted sesame oil
- 4 cloves garlic (minced)
- 1 teaspoon Chinese 5 spice powder
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper
- 2-3 drops red food coloring (optional)
At a glance
PER SERVING · TIME 100M
CAL 20%·PRO 44%
CARBS 24G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 25G57% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1498mg
- Total sugar
- 21g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.