Char Siu Ramen Noodle Soup
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)

Char Siu Ramen Noodle Soup

NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 45%
CARBS 36G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER16G TOTAL SUGAR
FAT 14G36% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting ramen noodle soup topped with char siu pork glazed in a honey-soy reduction. Aromatic broth with fresh herbs and lime, deeply flavored.

mainchinesesoupbowlporkdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb pork tenderloin
  • 1/4 cup soy sauce (low sodium recommended)
  • 3 Tablespoons runny honey
  • 3 Tablespoons brown sugar
  • 2 Tablespoons rice wine vinegar
  • 2 Tablespoons hoisin Sauce
  • 4 green onions (chopped, (keeping the green and white parts separate))
  • 2 cloves garlic (finely chopped)
  • 2 teaspoons fresh ginger (peeled and finely chopped)
  • 1/4 teaspoon crushed red pepper flakes ((or sambal oelek))
  • 2 Tablespoons olive or vegetable oil
  • 4 cups chicken broth ((plus a bit more to thin if soup will sit))
  • 2 cups beef broth
  • 1 Tablespoon fish sauce
  • 1 Tablespoon soy sauce (low sodium recommended)
  • 5-7 oz ramen noodles ((1 1/2 - 2 small packages))
  • Fresh cilantro (chopped)
  • Lime wedges
  • Salt and pepper
PREP
10M
SODIUM
2386MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.