Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (5)
Char Siu Pork Recipe
NUTRITION · PER SERVING445M COOK
CAL 17%·PRO 65%
CARBS 21G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 29G74% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glossy, caramelized pork with sticky, savory-sweet Chinese barbecue flavors and tender meat. This classic char siu is aromatic and rich, served best with steamed rice or as part of a larger spread.
mainchineseroastpork🔥 oven♨️ grilldairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tsp garlic powder
- 1.5 tsp Chinese five spice
- 1/4 tsp white pepper
- 3 tbsp low sodium soy sauce (light or all-purpose)
- 5 tbsp (50g) light brown sugar
- 3 tbsp hoisin sauce
- 2 tbsp rice wine (shaoxing)
- 1/4-1/2 tsp red food gel (optional (the amount depends on how red you want it))
- 1 kg (2.2lbs) boneless, rindless, pork shoulder joint
- 2 tbsp hoisin sauce
- 2 tbsp honey
- 2 tbsp water
At a glance
PER SERVING · TIME 445M
CAL 17%·PRO 65%
CARBS 21G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 29G74% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 20m
- Sodium
- 602mg
- Total sugar
- 18g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.