Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Char Siu Pork
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 59%
CARBS 26G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 22G47% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist char siu pork with traditional Chinese flavors from soy sauce, hoisin, five-spice, and a touch of honey. Serve this restaurant-quality dish as a main or sliced in rice bowls.
mainchinesepork🍪 sheet pan🥧 baking dish🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds pork shoulder (cut into 2-3 inch thick pieces)
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 4 cloves garlic (minced)
- 1 Tablespoon five-spice powder
- 1 Tablespoon sesame oil
- 2 teaspoons salt
- 1/3 cup brown sugar
- 1 teaspoon black pepper
- 1/4 cup honey
- Red food coloring (optional)
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 59%
CARBS 26G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 22G47% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1661mg
- Total sugar
- 22g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.