Jo Cooks · by Joanna Cismaru★ 4.8 (4)
Char Siu Pork (Chinese BBQ Pork)
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 68%
CARBS 15G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin marinated in hoisin, soy, and five-spice, then baked until the exterior caramelizes with a glossy glaze. Sweet, savory, and aromatic; classic Chinese barbecue with deep umami flavor.
mainchineseroastpork🔥 ovendairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds pork tenderloin (or pork shoulder)
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce (low sodium)
- 2 tablespoons honey (or maltose for glossy finish)
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine
- 2 teaspoons five-spice powder
- 2 teaspoons sesame oil
- 3 cloves garlic (minced)
- 2 tablespoons granulated sugar
- red food coloring (just a few drops for that signature red tint, but totally optional)
- sesame seeds
- green onions (sliced)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 68%
CARBS 15G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 461mg
- Total sugar
- 12g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.