Khin's Kitchen · by Khin★ 5.0 (6)
Char Siu Fried Rice
NUTRITION · PER SERVING15M COOK
CAL 39%·PRO 56%
CARBS 92G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC72G OTHER16G TOTAL SUGAR
FAT 34G39% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese fried rice with char siu pork, egg, green onion, peas, and aromatic seasonings. Quick, flavorful, and perfect for using leftover rice. Ready in 15 minutes.
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View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 150 grams Char Siu (Chinese BBQ chicken, pork, or a choice of cooked meat or sausage)
- 3 cup Cooked rice (Long grain cooked rice)
- 2 Eggs (Whisked)
- 2 cloves Garlic (Finely chopped)
- 3-4 Spring onion (Divide white part and green part, cut thin slices)
- 50 grams Green peas (Defrosted)
- 3 tbsp Cooking oil (Neutral flavour oil, sunflower, canola, peanut oil, etc.)
- 1 tbsp Light soy sauce
- 2 tsp Dark soy sauce
- 2 tsp Sesame oil
- 2 tsp Shao Xing wine
- 1 tsp Chicken powder
- ½ tsp White pepper
- 1 tsp Sugar
At a glance
PER SERVING · TIME 15M
CAL 39%·PRO 56%
CARBS 92G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC72G OTHER16G TOTAL SUGAR
FAT 34G39% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1220mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 102mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.