
Omnivore's Cookbook · by Maggie Zhu★ 5.0 (2)
Char Siu Chicken
NUTRITION · PER SERVING290M COOK
CAL 27%·PRO 82%
CARBS 22G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 32G53% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in chicken thighs glazed with a sticky honey and fermented tofu sauce that creates glossy, slightly charred skin while keeping the meat moist and tender. A lighter take on traditional char siu with deep umami flavor.
mainchineseroastchicken🌡️ thermometer🔥 ovendairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs bone-in skin-on chicken thighs ((*Footnote 1))
- 2 pieces red fermented tofu ((or 2 tablespoons soy sauce) (Footnote 2))
- 2 tablespoons liquid from fermented tofu ((or 3/4 teaspoon salt))
- 2 tablespoons Shaoxing wine ((or dry sherry))
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 2 tablespoons sugar
- 2 tablespoons honey
- 2 teaspoons grated ginger
- 2 teaspoons garlic (, grated)
- 1/2 teaspoon five spice powder
- 5 drops red food coloring ((Optional, can be used if not using red fermented tofu))
At a glance
PER SERVING · TIME 290M
CAL 27%·PRO 82%
CARBS 22G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 32G53% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 10m
- Cook
- 40m
- Sodium
- 1120mg
- Total sugar
- 17g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 250M
- SODIUM
- 1120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
