Char Siu Chicken
View original ↗
Omnivore's Cookbook · by Maggie Zhu5.0 (2)

Char Siu Chicken

NUTRITION · PER SERVING290M COOK
CAL 27%·PRO 82%
CARBS 22G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 32G53% OF CAL
11G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bone-in chicken thighs glazed with a sticky honey and fermented tofu sauce that creates glossy, slightly charred skin while keeping the meat moist and tender. A lighter take on traditional char siu with deep umami flavor.

mainchineseroastchickendairy free
View the full recipe on Omnivore's Cookbook

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 lbs bone-in skin-on chicken thighs ((*Footnote 1))
  • 2 pieces red fermented tofu ((or 2 tablespoons soy sauce) (Footnote 2))
  • 2 tablespoons liquid from fermented tofu ((or 3/4 teaspoon salt))
  • 2 tablespoons Shaoxing wine ((or dry sherry))
  • 2 tablespoons hoisin sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons sugar
  • 2 tablespoons honey
  • 2 teaspoons grated ginger
  • 2 teaspoons garlic (, grated)
  • 1/2 teaspoon five spice powder
  • 5 drops red food coloring ((Optional, can be used if not using red fermented tofu))
PREP
250M
SODIUM
1120MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.