Khin's Kitchen · by Khin★ 5.0 (13)
Char Siu Chicken
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 70%
CARBS 20G17% OF CAL
1G FIBER17G SUGAR3G OTHER
FAT 28G53% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese barbecue chicken thighs glazed with a sweet and savory char siu marinade. Caramelized and aromatic, served with jasmine rice and vegetables.
mainchinesechicken🍪 sheet pan💨 air fryer🥄 saucepan🔥 ovendairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 800 grams Chicken thighs (Boneless skin-on chicken thighs)
- 2 tbsp Brown sugar (Or regular white sugar)
- 1 tsp Chinese five spices powder
- ½ tsp White pepper powder
- 3 tbsp Hoisin sauce (or oyster sauce)
- 1 tbsp Shao Xing wine (Chinese cooking rice wine)
- 1 tbsp Light soy sauce (or regular all-purpose soy sauce)
- 1 tsp Garlic (grated garlic or garlic paste)
- 1 tsp Ginger (Finely grated ginger or ginger paste)
- 1 tsp Sesame oil (or vegetable oil)
- ½ tsp Salt (or salt to taste)
- ½ tsp Food colouring (Mixed with 1 tbsp water)
- 1 tbsp Honey
- 2 tbsp Water
- Leftover sauce from the chicken marinade
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 70%
CARBS 20G17% OF CAL
1G FIBER17G SUGAR3G OTHER
FAT 28G53% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1063mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1063MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.