Rasa Malaysia · by Bee Yinn Low★ 4.6 (65)
Char Siu Chicken
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 83%
CARBS 42G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER40G TOTAL SUGAR
FAT 26G42% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken thighs glazed with a sweet, sticky, and savory Chinese char siu marinade infused with five-spice and red bean curd. Finger-licking good and aromatic.
mainchinesechicken🍪 sheet pan🔥 ovendairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb (500g) bone-in chicken thighs
- 2 cloves garlic (minced)
- 2 pieces Chinese fermented red bean curd (optional)
- 1 tablespoon honey
- 1 tablespoon shaoxing wine (or rice wine)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon five-spice powder
- 1/4 teaspoon white pepper powder
- 3 1/2 oz (100g) sugar
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 83%
CARBS 42G30% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER40G TOTAL SUGAR
FAT 26G42% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 618mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 5mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.