Rasa Malaysia · by Bee Yinn Low★ 4.6 (88)
Char Siu Bao (Steamed Pork Buns)
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 9%
CARBS 29G65% OF CAL
1G FIBER8G SUGAR20G OTHER
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy steamed buns filled with sweet and savory Chinese barbecue pork. An authentic dim sum favorite that is easier to make at home than most people expect.
mainchinesepork🔥 ovendairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 tablespoon cooking oil
- 1 small yellow onion (diced)
- 250 g (9 oz) char siu (diced)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1-2 drops red food coloring (optional)
- salt (to taste)
- 1 1/2 tablespoons cornstarch
- 150 ml water
- 280 g (10 oz) low-protein flour ((Hong Kong flour), cake flour or all-purpose flour)
- 100 g (3½ oz) wheat starch
- 90 g (3 oz) powdered sugar
- 8 g (⅕ oz) active dry yeast (or instant yeast)
- 160 ml lukewarm water
- 1/2 teaspoon Chinese white vinegar (or lemon juice, optional)
- 30 g (1 oz) vegetable oil
- 10 g (¼ oz) baking powder
- 10 ml cold water
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 9%
CARBS 29G65% OF CAL
1G FIBER8G SUGAR20G OTHER
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 255mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 11mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.