Omnivore's Cookbook · by Maggie Zhu★ 4.7 (12)
Char Siu Bao (Steamed BBQ Pork Buns)
NUTRITION · PER SERVING210M COOK
CAL 6%·PRO 10%
CARBS 20G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy steamed buns filled with chunks of Chinese BBQ pork in a sweet-savory glaze. A classic dim sum favorite with a crack on top.
starterchinesebaked goodpork⚡ microwave🥄 saucepandairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 125 g (1/2 cup) warm water
- 7 g (2 teaspoons) active dry yeast
- 60 g (4 tablespoons) sugar
- 250 g (1 2/3 cup) low-gluten flour ((or cake flour))
- 7 g (2 teaspoons) baking powder
- 7 g (1 1/2 teaspoons) shortening
- 1/4 cup low-sodium chicken stock
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing wine ((or dry sherry))
- 1 tablespoon sugar
- 1 clove garlic (, grated)
- 1/8 teaspoon five spice powder
- 1 1/2 tablespoon cornstarch
- 1 1/2 cups Char Siu (Chinese BBQ pork) (, chopped (*Footnote 1))
At a glance
PER SERVING · TIME 210M
CAL 6%·PRO 10%
CARBS 20G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 221mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 5mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.