Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.5
Char Kway Teow Recipe
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 37%
CARBS 59G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC52G OTHER6G TOTAL SUGAR
FAT 14G30% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An iconic Malaysian street noodle dish with flat rice noodles stir-fried with shrimp, sausage, eggs, and bean sprouts. Bold, savory, and textured.
mainstir fryshellfish⚡ microwave🍜 wokdairy free
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons oyster sauce
- ½ teaspoon chicken bouillon cube (crumbled)
- ½ teaspoon black pepper (or sub with ¼ teaspoon white pepper, for great flavor)
- ¼ teaspoon sugar
- 8 ounces dry flat rice noodles or sub 600 grams fresh rice noodles.
- high heat oil for frying- lard is traditional, I prefer avocado oil
- 6 cloves garlic, chopped
- 12 extra large prawns, peeled and deveined
- 1 cured Chinese sausage, thinly sliced
- ½ teaspoon -2 teaspoons garlic chili sauce per serving
- 4 eggs
- 2 cups fresh bean sprouts
- ¼ cup Chinese chives, cut into 1 ½ inch slices ( or sub regular chives)
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 37%
CARBS 59G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC52G OTHER6G TOTAL SUGAR
FAT 14G30% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1458mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.