The Woks of Life · by Bill★ 4.8 (15)
Char Kway Teow Malaysian Rice Noodle Stir-fry
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 33%
CARBS 42G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER8G TOTAL SUGAR
FAT 18G40% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred rice noodles stir-fried with shrimp, sausage, and tofu with egg and bean sprouts. A Malaysian wok-cooked noodle dish with complex, savory flavors.
mainstir fryshellfishporktofu🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces dried wide rice noodles or 1 pound fresh rice noodles
- 2 teaspoons dark soy sauce
- 2 tablespoons regular soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon shrimp paste or shrimp sauce
- 1 tablespoon oyster sauce
- ⅛ teaspoon white pepper
- 1 teaspoon sugar
- 3 tablespoons vegetable oil ((divided))
- 2 Chinese sausages
- 2 cloves garlic ((sliced))
- 4 ounces shrimp ((115g, 31 to 40 size))
- 4 ounces fish cake or fish tofu, thinly sliced ((115g))
- 4 ounces garlic chives
- 1 tablespoon shaoxing wine ((optional))
- 1 egg ((lightly beaten))
- 6 ounces mung bean sprouts ((170g))
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 33%
CARBS 42G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER8G TOTAL SUGAR
FAT 18G40% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 5m
- Sodium
- 1095mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1095MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.