El Mundo Eats · by Bea & Marco★ 5.0 (3)
Char Kway Teow
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 42%
CARBS 61G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC47G OTHER8G TOTAL SUGAR
FAT 12G24% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Malaysian street-food noodle dish with chewy rice noodles, plump shrimp, and bold smoky flavors from sambal and soy sauce. Savory, slightly sweet, and with a pleasant heat.
mainstir fryshellfish🍜 wokdairy free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 red onion (, minced)
- 4 garlic cloves (, minced)
- 1 tbsp sugar
- 1 tbsp toasted sesame oil
- 1 tbsp dark soy sauce
- 1/2 tbsp less sodium soy sauce
- 1/2 tbsp fish sauce
- 1/2 tbsp oyster sauce
- 2 tbsp sambal oelek (, see notes)
- 1/2 tsp white pepper
- 10 medium-sized shrimps (, peeled and deveined)
- 2/3 cup drained canned natural cockles
- 6 oz dried flat rice noodle
- 2 large eggs
- 2 cup bean sprouts
- 3/4 cup garlic chives (, that's been cut into 2-inch length)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 42%
CARBS 61G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC47G OTHER8G TOTAL SUGAR
FAT 12G24% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1027mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.