RecipeTin Eats · by Nagi★ 4.9 (60)
Char Kway Teow
NUTRITION · PER SERVING20M COOK
CAL 58%·PRO 70%
CARBS 154G53% OF CAL
20G FIBER0G ADDED0G INTRINSIC116G OTHER17G TOTAL SUGAR
FAT 47G36% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Malaysian street food of stir-fried rice noodles with shrimp, sausage, fish cake, and eggs in a soy and oyster sauce. Quick, savory, and aromatic.
mainstir fryshellfishpork⚡ microwave🍳 skillet🍜 wokdairy free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 500 g / 1 lb fresh wide rice noodle ((Note 1))
- 2 tbsp lard (, or vegetable oil (Note 2))
- 2 tbsp vegetable oil (, separated)
- 10 small prawns/shrimp (, shelled and deveined)
- 2 garlic cloves (, finely chopped)
- 1 Chinese sausage / Lup Chong Sausage (, sliced thinly on the diagonal (Note 3))
- 5 cm / 2" piece of fried fish cake (, sliced thinly (Note 4))
- 20 stems garlic chives (, cut into 4 pieces (Note 5))
- 2 1/2 cups bean sprouts
- 2 eggs (, whisked)
- 5 tsp dark soy sauce ((Note 6))
- 4 tsp light soy ((Note 6))
- 2 tsp oyster sauce ((Note 6))
- 4 tsp kecap manis / sweet soy sauce ((Note 6))
At a glance
PER SERVING · TIME 20M
CAL 58%·PRO 70%
CARBS 154G53% OF CAL
20G FIBER0G ADDED0G INTRINSIC116G OTHER17G TOTAL SUGAR
FAT 47G36% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 2888mg
- Total sugar
- 17g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 181mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.