Char Kuey Teow
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Rasa Malaysia · by Bee Yinn Low★ 4.7 (86)

Char Kuey Teow

NUTRITION · PER SERVING15M COOK
CAL 34%·PRO 79%
CARBS 97G57% OF CAL
11G FIBER20G SUGAR67G OTHER
FAT 16G21% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Malaysian stir-fried noodle dish with shrimp, cockles, and sausage on rice noodles with charred edges. Smoky, savory, and quick, this street-food favorite is ready in minutes.

mainstir fryshellfishporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 oz (30g) dried red chilies (seeded, soak in water)
  • 2 fresh red chilies (seeded)
  • 3 small shallots (or pearl onions, peeled and sliced)
  • 1 teaspoon oil
  • 1 pinch salt
  • 5 tablespoons soy sauce
  • 1 1/2 tablespoons dark soy sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon fish sauce
  • 1/2 teaspoon salt
  • 2 dashes ground white pepper
  • 3 cloves garlic (chopped finely)
  • 12 prawn (shelled , submerge in ice cold water plus 2 tablespoons sugar for 30 minutes)
  • 1 lb. (500g) fresh flat rice noodles (completely loosened and no clumps)
  • 1 lb. (500g) blood cockles (extract the cockles by opening its shell)
  • 2 Chinese sausages (sliced diagonally)
  • 1 bunch fresh bean sprouts ( rinsed with cold water and drained)
  • 4 large eggs
  • 1 bunch Chinese chives (removed about 1-inch of the bottom section and cut into 2-inch lengths)
PREP
5M
SODIUM
3072MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.