My Korean Kitchen · by Sue | My Korean Kitchen★ 4.6 (5)
Chapssal Donuts (Korean Glutinous Rice Ball Doughnuts)
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 4%
CARBS 24G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft Korean glutinous rice donuts filled with sweet red bean paste and dusted with cinnamon and sugar. A chewy, sweet treat enjoyed as a snack or dessert.
dessertkoreanbaked good🥄 saucepan🍟 deep fryervegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 500 g sweet rice flour ((1.1 pounds))
- 80 g self-raising flour ((2.8 ounces))
- 20 g melted butter ((0.7 ounces))
- 1/4 tsp fine sea salt
- 2 cups hot water ((16 ounces))
- 1/4 tsp cinnamon powder
- 180 g sweetened red bean paste ((0.4 pounds))
- Some vegetable oil (for deep-frying)
- 30 g castor sugar ((1 ounce))
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 4%
CARBS 24G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 71mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 18mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.