Ministry of Curry · by Archana Mundhe★ 5.0 (1)
Chapati Recipe (with My Mom’s Tips & Tricks)
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 11%
CARBS 27G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER0G TOTAL SUGAR
FAT 10G41% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chapati is a soft and flaky Indian flatbread made from whole wheat flour, ghee, salt, and water. It's traditionally served alongside curries and dal, or enjoyed warm with tea at breakfast.
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View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups whole wheat flour (atta, sifted )
- 1 teaspoon kosher salt
- 2 tablespoons oil (divided)
- 1 cup water (adjust as needed)
- ½ cup whole wheat flour
- 1 tablespoon oil
- 2 tablespoons ghee
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 11%
CARBS 27G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER0G TOTAL SUGAR
FAT 10G41% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 222mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.