Mel's Kitchen Cafe · by Mel★ 4.6 (32)
Chantilly Potatoes
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 26%
CARBS 39G36% OF CAL
5G FIBER0G ADDED3G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 26G54% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potatoes with heavy cream, Swiss cheese, and Parmesan. A rich, cheesy side dish that pairs well with roasted meats.
sideamerican🥣 mixer🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds Yukon Gold potatoes (peeled and cut into 2-inch cubes)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/4 cups heavy cream (chilled)
- 3/4 cup shredded Swiss cheese
- 3/4 cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 26%
CARBS 39G36% OF CAL
5G FIBER0G ADDED3G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 26G54% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 601mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1083mg
- Calcium
- 307mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.