Chantilly Cake Recipe
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Preppy Kitchen · by John Kanell★ 4.9 (182)

Chantilly Cake Recipe

NUTRITION · PER SERVING300M COOK
CAL 50%·PRO 32%
CARBS 109G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER75G TOTAL SUGAR
FAT 59G54% OF CAL
36G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered vanilla cake with berry jam, fresh berries, and a rich Chantilly cream frosting. Elegant and seasonal, perfect for summer celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3½ cups unbleached cake flour ((420g))
  • 2½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter (softened (227g))
  • 2 cups granulated sugar ((400g))
  • 4 large eggs (room temperature)
  • 1 tablespoon vanilla extract
  • 3 tablespoons vegetable oil ((45mL))
  • 1 cup whole milk (room temperature (240mL))
  • ½ cup seedless berry jam ((150g))
  • 2 tablespoons water
  • 8 ounces fresh strawberries ((225g))
  • 4 ounces fresh raspberries ((113g))
  • 4 ounces fresh blueberries ((113g))
  • Juice and zest of 1 lemon
  • 2 (8-ounce/227g) containers mascarpone cheese (room temperature)
  • 1 (8-ounce/227g) block cream cheese (room temperature)
  • 3 cups powdered sugar (sifted (360g))
  • 2 cups cold heavy whipping cream ((480mL))
  • 1½ teaspoons vanilla extract
PREP
20M
SODIUM
197MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.