House of Nash Eats · by Amy Nash★ 4.9 (11)
Chantilly Berry Cake
NUTRITION · PER SERVING50M COOK
CAL 42%·PRO 18%
CARBS 100G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER73G TOTAL SUGAR
FAT 48G51% OF CAL
27G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vanilla layer cake with mascarpone frosting and fresh berries. Light and elegant, perfect as a summer dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups cake flour ((360g))
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar ((300g))
- 3/4 cup salted butter (softened)
- 1/4 cup canola oil
- 4 egg whites (room temperature)
- 1 whole large egg (room temperature)
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1 cup whole milk (room temperature)
- 1 1/2 cups water
- 1 cup granulated sugar
- 2 cups heavy cream
- 8 ounces mascarpone cheese
- 8 ounces cream cheese (softened)
- 2 1/2 cups powdered sugar
- 1/2 teaspoon almond extract
- 1 1/2 cups strawberries (sliced)
- 1 1/2 cups raspberries
- 1 1/2 cups blueberries
- 1 1/2 cups blackberries ((sliced in half if large))
At a glance
PER SERVING · TIME 50M
CAL 42%·PRO 18%
CARBS 100G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER73G TOTAL SUGAR
FAT 48G51% OF CAL
27G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 310mg
- Total sugar
- 73g
- Added sugar
- ≥65g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.