Or Whatever You Do · by Nicole Johnson★ 5.0
Chanterelles in Garlic Cream Sauce
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 3%
CARBS 5G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 14G79% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious garlic cream sauce made with chanterelle mushrooms, white wine, and broth. Designed to accompany steaks or roasted meats.
condimentamerican🥄 saucepangluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces chanterelle mushrooms
- 2 cloves crushed garlic
- 1 shallot
- 6 tablespoons butter, divided
- 1/4 teaspoon salt
- 1/2 cup cream
- 1/4 cup white wine
- 1/4 cup chicken stock
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 3%
CARBS 5G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 14G79% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 218mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.