Jo Cooks · by Joanna Cismaru★ 4.4 (74)
Chanterelle Mushrooms with Tagliatelle
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 41%
CARBS 69G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC59G OTHER5G TOTAL SUGAR
FAT 19G32% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tagliatelle pasta with sautéed chanterelle mushrooms, white wine, and garlic. An elegant vegetarian dinner that feels restaurant-worthy in just 30 minutes.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounce tagliatelle (or other pasta like fettuccine)
- 8 ounce chanterelle mushrooms
- 2 tablespoon olive oil
- ½ medium onion (chopped)
- 4 cloves garlic (minced)
- ½ cup white wine (such as Sauvignon Blanc or Pinot Grigio)
- ¼ cup parsley (chopped)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 cup Parmesan cheese
- olive oil
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 41%
CARBS 69G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC59G OTHER5G TOTAL SUGAR
FAT 19G32% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 599mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 342mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.