RecipeTin Eats · by Nagi★ 4.9 (33)
Chang's Crispy Noodle Salad
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 20%
CARBS 33G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 29G63% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy cabbage salad with crispy noodles and almonds in a sesame-vinegar dressing. An Australian staple that works at any barbecue or casual meal.
sidesalad🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 Chinese cabbage (wombok), or 1/2 a giant one ((Note 1))
- 100g/ 3.5oz Chang's crispy noodles ((store bought, the fine ones not chunky ones, Note 2))
- 5 green onions (, finely sliced on the diagonal)
- 100g/ 3.5oz slivered almonds
- 4 tbsp white vinegar ((just ordinary vinegar, nothing fancy!))
- 2 tbsp white sugar ((or brown))
- 2 tbsp soy sauce (, all purpose or light, NOT dark soy sauce)
- 2 tsp sesame oil (, toasted (brown, not yellow untoasted))
- 5 tbsp olive oil
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 20%
CARBS 33G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 29G63% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 394mg
- Total sugar
- 11g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 268mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.