Oh My Veggies · by Nicole★ 5.0 (2)
Chana Masala Stuffed Sweet Potatoes
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 27%
CARBS 67G53% OF CAL
17G FIBER0G ADDED0G INTRINSIC29G OTHER21G TOTAL SUGAR
FAT 23G41% OF CAL
17G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sweet potatoes topped with a fragrant chickpea curry made with coconut milk and warm spices. A filling, satisfying vegetarian main.
mainindianbowlbeans🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium sweet potatoes (rinsed and scrubbed)
- 1 1/2 tablespoons coconut oil
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 2-3 teaspoons minced fresh ginger
- 1-2 tablespoons garam masala (use more or less depending on spice preference)
- 2 teaspoons paprika
- Salt and pepper to taste
- 2 tablespoons tomato paste
- 1 28-ounce can diced tomatoes
- 2 cups cooked chickpeas
- 1 cup full-fat coconut milk
- 1 small bunch fresh cilantro (minced)
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 27%
CARBS 67G53% OF CAL
17G FIBER0G ADDED0G INTRINSIC29G OTHER21G TOTAL SUGAR
FAT 23G41% OF CAL
17G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 541mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1346mg
- Calcium
- 160mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.