Chana Dal Pakora (Lentil Fritters)
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (5)

Chana Dal Pakora (Lentil Fritters)

NUTRITION · PER SERVING270M COOK
CAL 15%·PRO 14%
CARBS 22G30% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 22G67% OF CAL
1G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, crunchy fritters made from split chickpea lentils, onions, and spices. They're warm, savory, and perfect with tea.

starterindianbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • ½ cup chana dal ((hulled and split bengal gram))
  • 1 teaspoon fennel seeds
  • 1 teaspoon cumin seeds
  • 2 to 3 garlic cloves (- small-szied, roughly chopped)
  • 1 inch ginger (- roughly chopped or 1 teaspoon chopped)
  • 1 green chili (roughly chopped or ½ to 1 teaspoon chopped)
  • 1.5 to 2 tablespoons chopped onions
  • 1 pinch asafoetida ((hing))
  • 1 pinch baking soda (- optional)
  • 1.5 to 2 tablespoon water (- for grinding or blending)
  • 2 tablespoons chopped onions (- to be added later to the ground batter)
  • 1 to 2 tablespoons chopped coriander leaves (- can also be added later in the batter (optional))
  • salt ( as required)
  • oil ( for deep frying or shallow frying, as required)
PREP
240M
SODIUM
269MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.