
Dassana's Veg Recipes · by Dassana Amit★ 4.9 (10)
Chana Biryani
NUTRITION · PER SERVING75M COOK
CAL 40%·PRO 47%
CARBS 109G55% OF CAL
15G FIBER0G ADDED0G INTRINSIC79G OTHER16G TOTAL SUGAR
FAT 33G38% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered, aromatic biryani made with chickpeas, basmati rice, and coconut milk, infused with warm spices and fresh herbs. Complex, fragrant, and deeply satisfying.
mainindiangrain bowlbeans🥘 pressure cooker🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 to 3 tablespoon oil
- 1 teaspoon caraway seeds ((shahi jeera))
- 2 to 3 green cardamoms
- 1 black cardamom
- 1.5 inch cinnamon
- 1 tej patta ((Indian bay leaf))
- 2 to 3 cloves
- 1 cup thinly sliced onions (- 160 grams onions or 2 large onions)
- ½ cup chopped tomatos (- 100 grams tomatoes or 1 large tomato)
- ½ tablespoon finely chopped ginger (- 5 grams or 1 inch ginger)
- ½ tablespoon finely chopped garlic (- 5 grams or 8-10 medium sized garlic cloves)
- 2 to 3 green chilies (slit or sliced diagonally)
- ½ teaspoon turmeric powder ((ground turmeric))
- ½ teaspoon red chilli powder
- 1 teaspoon coriander powder ((ground coriander))
- 1 cup dried white chickpeas ((chole or chana) - 200 grams chana, soaked overnight in enough water)
- 2.25 cups water (for pressure cooking chana gravy)
- salt (as required)
- ¾ to 1 cup Coconut Milk (or about 200 to 250 ml coconut milk)
- 1 cup basmati rice (- heaped, 200 grams)
- 3 cups water (- for cooking rice)
- 1 to 1.5 inch cinnamon ((dalchini))
- 2 to 3 single strands of mace
- 3 cloves
- ½ teaspoon salt (or add as required)
- ½ cup chopped mint leaves (- 10 grams)
- ½ cup chopped coriander leaves (- 10 grams)
- 2 teaspoons ginger julienne
- 1 tablespoon warm water (+ 1 pinch of saffron strands)
- 1 to 2 teaspoons rose water (or kewra water (pandanus water))
At a glance
PER SERVING · TIME 75M
CAL 40%·PRO 47%
CARBS 109G55% OF CAL
15G FIBER0G ADDED0G INTRINSIC79G OTHER16G TOTAL SUGAR
FAT 33G38% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 1511mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1259mg
- Calcium
- 178mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
