Khin's Kitchen · by Khin★ 5.0 (10)

Chana Bhaji Recipe

Name: Chana Bhaji Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: indian
Ingredients: 2 tin Chickpea (Tinned/canned chickpea, about 480 gram boiled chickpea, see details in note); 2-3 Shallot (or brown onion, finely chopped); 2-3 Tomato (Chopped); 3-4 Dried chilli (Deseeded and cut small pieces); 3 cloves Garlic (Grated/paste); 2 tbsp Ghee (Or butter); 2 tbsp Vegetable oil (Or neutral flavour oil, sunflower, canola, etc); handful Coriander (Finely chopped); 4-5 Green chilli (Cut half lengthways or cut thin slices); 1 tsp Salt (Adjust salt to your taste); 2 cup Water (About 480-500 ml ( Add more water if needed )); 1 tsp Cumin seeds; 1 tsp Mustard seeds; 2-3 Bay leaves; 1 tsp Turmeric; 1 tsp Chilli powder (Or paprika powder); 1½ tsp Garam masala; ½ tsp Coriander powder

NUTRITION · PER SERVING30M COOK

CAL 18%·PRO 17%

CARBS 29G33% OF CAL

9G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR

FAT 24G61% OF CAL

6G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple chickpea curry with tomatoes, onions, and warm spices like garam masala and turmeric. Restaurant-quality comfort food ready in 30 minutes.

mainindiancurrybeansgluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

2 tin Chickpea (Tinned/canned chickpea, about 480 gram boiled chickpea, see details in note)
2-3 Shallot (or brown onion, finely chopped)
2-3 Tomato (Chopped)
3-4 Dried chilli (Deseeded and cut small pieces)
3 cloves Garlic (Grated/paste)
2 tbsp Ghee (Or butter)
2 tbsp Vegetable oil (Or neutral flavour oil, sunflower, canola, etc)
handful Coriander (Finely chopped)
4-5 Green chilli (Cut half lengthways or cut thin slices)
1 tsp Salt (Adjust salt to your taste)
2 cup Water (About 480-500 ml ( Add more water if needed ))
1 tsp Cumin seeds
1 tsp Mustard seeds
2-3 Bay leaves
1 tsp Turmeric
1 tsp Chilli powder (Or paprika powder)
1½ tsp Garam masala
½ tsp Coriander powder

At a glance

PER SERVING · TIME 30M

CAL 18%·PRO 17%

CARBS 29G33% OF CAL

9G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR

FAT 24G61% OF CAL

6G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 25m
Sodium: 949mg
Total sugar: 9g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 552mg
Calcium: 78mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 949MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Chana Bhaji Recipe

Nutrition & ingredients

Ingredients

At a glance