Isabel Eats · by Isabel Orozco-Moore★ 4.7 (92)
Champurrado
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 18%
CARBS 37G43% OF CAL
2G FIBER27G SUGAR8G OTHER
FAT 10G27% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy chocolate-based atole made from Mexican chocolate and masa harina, similar to Mexican hot chocolate. Warm, spiced with cinnamon, and comforting.
drinkmexican🌀 blender🥄 saucepangluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups milk
- 2 ounces piloncillo
- 2 (3-ounces) discs Mexican chocolate
- 1 cinnamon stick
- 1 ½ cups warm water
- ½ cup masa harina
- 2 teaspoons vanilla extract
- ⅛ teaspoon fine salt
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 18%
CARBS 37G43% OF CAL
2G FIBER27G SUGAR8G OTHER
FAT 10G27% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 129mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 230mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.