The Recipe Critic · by Alyssa Rivers
Champurrado
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 16%
CARBS 35G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 8G23% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, velvety Mexican hot chocolate thickened with corn flour and spiced with cinnamon and star anise. Warm and deeply flavored for cold mornings.
drinkmexican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 cups whole milk
- 3 cups water
- 2 ounces piloncillo, (or dark brown sugar)
- 1 cinnamon stick
- 2 pods star anise
- 3 whole cloves
- 2 (3-ounce) discs Mexican chocolate (Abuelita brand)
- 1½ cups warm water
- ½ cup Masa Harina
- 2 teaspoons Mexican vanilla, (or vanilla extract)
- pinch of salt
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 16%
CARBS 35G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 8G23% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 125mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 123mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.