Pinch of Yum · by Lindsay Ostrom★ 5.0
Champorado {Chocolate Coconut Sticky Rice}
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 19%
CARBS 105G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC47G OTHER53G TOTAL SUGAR
FAT 27G36% OF CAL
23G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, chocolatey sticky rice made with coconut milk and cocoa powder. A Filipino breakfast dish that's comforting and naturally sweet.
mainfilipinogluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 cup glutinous rice
- 2 cups water
- 1 can coconut milk
- 1 cup milk
- 1/4 cup cocoa powder whisked with 1 tablespoon water
- 1 cup sugar
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 19%
CARBS 105G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC47G OTHER53G TOTAL SUGAR
FAT 27G36% OF CAL
23G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 55mg
- Total sugar
- 53g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.