Food Faith Fitness · by Lori Mauer
Champorado
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 11%
CARBS 60G93% OF CAL
5G FIBER16G ADDED0G INTRINSIC38G OTHER16G TOTAL SUGAR
FAT 2G6% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, chocolatey rice porridge made with cocoa powder, sugar, and evaporated milk. A comforting Filipino breakfast or dessert that's rich and naturally sweet.
mainfilipino🥄 saucepangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup glutinous rice (sticky rice)
- 4 cups water
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon vanilla extract
- 1/3 cup granulated sugar (plus more to taste)
- Optional: evaporated milk or condensed milk (for topping)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 11%
CARBS 60G93% OF CAL
5G FIBER16G ADDED0G INTRINSIC38G OTHER16G TOTAL SUGAR
FAT 2G6% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 15mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.