Championship Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy beefy spaghetti casserole made in an Instant Pot with poblano peppers and marinara sauce. Quick and hearty, perfect for a weeknight dinner when you want comfort food without the fuss.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onion
- 1 poblano pepper, seeded and diced
- 1 tsp garlic powder
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- 2 cups beef broth
- 8 ounces spaghetti
- 1 (25 oz) jar spaghetti sauce
- 4 ounces cream cheese
- 1 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1145mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 169mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.