The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
Champagne Vinaigrette Recipe
NUTRITION · PER SERVING10M COOK
CAL 53%·PRO 1%
CARBS 19G7% OF CAL
0G FIBER17G ADDED0G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 108G92% OF CAL
15G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing vinaigrette made with champagne vinegar, Dijon mustard, and honey. Ready in minutes, it elevates simple salads with tangy sophistication.
condimentamericandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- ½ cup olive oil
- ¼ cup champagne vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh lemon juice
- ½ teaspoon salt
- ½ teaspoon garlic powder
At a glance
PER SERVING · TIME 10M
CAL 53%·PRO 1%
CARBS 19G7% OF CAL
0G FIBER17G ADDED0G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 108G92% OF CAL
15G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1497mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 5mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.