The Recipe Critic · by Alyssa Rivers
Champagne Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 3G10% OF CAL
0G FIBER2G ADDED1G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 13G92% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy and sweet champagne vinaigrette made with champagne vinegar, orange juice, and Dijon mustard. Ready in five minutes and keeps for a month in the fridge.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup extra-virgin olive oil
- 1/4 cup champagne vinegar
- 2 tablespoons shallot, (diced)
- 2 tablespoons fresh orange juice, (or lemon juice)
- 1-2 tablespoons maple syrup, (or honey to taste)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt (to taste)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 3G10% OF CAL
0G FIBER2G ADDED1G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 13G92% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 125mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 5mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.