Barefeet in the Kitchen · by Mary Younkin
Champagne Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 9G51% OF CAL
0G FIBER8G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 4G52% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy and slightly sweet vinaigrette with balsamic, cumin, and garlic. Versatile and quick to make, it brightens any salad or vegetable dish.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup champagne vinegar or white balsamic vinegar
- 1/2 cup white sugar
- 1 tablespoon very finely minced shallots or sweet yellow onion
- 1/6 teaspoon ground cumin
- 1/8 teaspoon kosher salt
- 1/4 cup light flavored olive oil
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 9G51% OF CAL
0G FIBER8G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 4G52% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 18mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 0.57mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.