Downshiftology · by Lisa Bryan★ 5.0 (17)
Champagne Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 0%
CARBS 2G6% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G93% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and tangy dressing made with champagne vinegar, Dijon mustard, and shallots. Whisked with olive oil for a versatile salad vinaigrette.
condimentamericandairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅓ cup Champagne vinegar
- 2 teaspoons Dijon mustard
- 1 lemon (juiced)
- 1 small shallot (finely diced)
- 1 teaspoon honey
- ¼ teaspoon kosher salt
- pinch ground black pepper
- ½ cup olive oil
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 0%
CARBS 2G6% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G93% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 83mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 2mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.