
Iowa Girl Eats · by Kristin Porter★ 4.7 (3)
Champagne Sangria Punch
NUTRITION · PER SERVING1460M COOK
CAL 9%·PRO 2%
CARBS 17G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fizzy, lightly sweet champagne punch spiked with fresh fruits like strawberries and pomegranate. Perfect for holiday celebrations and gatherings.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 bottle sweet Riesling or Moscato (Relax and FlipFlop wines recommended, respectively)
- 1 orange (sliced)
- 4 kiwi (peeled then sliced)
- 1 pomegranate (seeded)
- 1 bottle Brut Champagne or sparkling wine
- 1-1/2 cups orange juice
At a glance
PER SERVING · TIME 1460M
CAL 9%·PRO 2%
CARBS 17G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 24h
- Sodium
- 8mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
