Crazy for Crust · by Dorothy Kern★ 3.8 (49)
Champagne Punch Bellini
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 1%
CARBS 16G35% OF CAL
3G FIBER5G ADDED4G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sparkling cocktail combining champagne with raspberry sorbet and fresh fruit. Perfect for celebrations and toasts.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 750ml bottle champagne, sparkling wine, or prosecco
- 1/2 cup raspberry sorbet (or your favorite flavor sorbet)
- Fresh raspberries (or your favorite fruit)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 1%
CARBS 16G35% OF CAL
3G FIBER5G ADDED4G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 12mg
- Total sugar
- 9g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 23mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.