Spend with Pennies · by Holly Nilsson★ 5.0 (46)
Champagne Punch
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 1%
CARBS 28G59% OF CAL
1G FIBER0G ADDED25G INTRINSIC3G OTHER25G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive champagne punch loaded with fresh fruit, ginger, and citrus, with a splash of liqueur. Perfect for holiday gatherings.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups pomegranate juice
- 2 cups ginger ale (or club soda (or to taste))
- 1 cup orange juice
- ⅓ cup triple sec ( or Cointreau)
- 1 ½ tablespoons fresh lime juice
- 750 milliliters champagne (or sparkling wine)
- fruit (for garnish, limes, fresh cranberries, pomegranate arils and mint)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 1%
CARBS 28G59% OF CAL
1G FIBER0G ADDED25G INTRINSIC3G OTHER25G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 18mg
- Total sugar
- 25g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 28mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.