Crazy for Crust · by Dorothy Kern★ 4.8 (23)
Champagne Pound Cake
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 9%
CARBS 52G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER38G TOTAL SUGAR
FAT 11G29% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A champagne-infused pound cake featuring the sparkling wine in three forms: batter, glaze, and frosting. Elegant and refined with soft, tender crumb and sophisticated bubbling undertone. Special occasion dessert or celebration cake.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups (186g) all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 7 tablespoons (99g) unsalted butter (, melted)
- 1 cup (200g) granulated sugar
- 1 tablespoon sour cream
- 3 eggs
- 1 teaspoon vanilla extract
- ½ cup (118ml) champagne (still bubbly)
- ⅓ cup (67g) granulated sugar
- ⅓ cup (79ml) champagne
- 1 cup (113g) powdered sugar
- 1 tablespoon (15ml) heavy whipping cream
- 1-2 tablespoons (15-30ml) champagne
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 9%
CARBS 52G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER38G TOTAL SUGAR
FAT 11G29% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 83mg
- Total sugar
- 38g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.